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France (15 points) Three games played, three bonus-point victories banked and the title at their mercy. If they claim another four-try win at Murrayfield on Saturday week, they will secure the crown with a round to spare, setting up a rousing grand slam opportunity in Paris. Above all else, though, Les Bleus have illuminated this year’s championship with their pace and attacking grace, not least “King” Louis Bielle-Biarrey who has been spectacularly good. How many other sides in the world, aside from South Africa, can also interchange their second-row and midfield pairings without missing a beat? Or casually whistle up gifted youngsters such as Fabien Brau-Boirie, Émilien Gailleton and Gaël Dréan who all look instantly to the manner born. When you factor in the squad’s collective ability with and without the ball – to date France have scored the most tries, 18, and conceded the fewest, five – the future looks dazzlingly bright.
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This anomaly is indicative of the larger challenge of culturing various microbial species, referred to as microbial “unculturability.” This cannot be explained by the use of agar alone or by the substitution of an alternative gelling agent, but rather by the difficulties in consistently recreating on an agar plate the multi-variable environment in which microbes grow naturally. Given such challenges, the risk of shortages, and the vulnerabilities of the agar supply chain, why is it so difficult to find suitable alternatives?