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The con? AI has no idea what I want something to taste like. I’ll tell the AI, "Hey, this batch came out a little too icy, and this is what I put into it," and it’ll immediately spit back a new ratio for the stabilizers, fats, or sugars.
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Allan Boyd, VE3AJB/VE3EMPresident Radio Amateurs of/du Canada
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NYT Connections Sports Edition today: Hints and answers for March 2, 2026